More than 250 foodborne infections have been found by researchers. Infections caused by a range of bacteria, viruses, and parasites account for the majority of them. Toxic poisons and chemicals can also infect meals, resulting in foodborne disease.
More reads:
- Why is it so hard to lose weight after 40? Reasons | Solutions
- 8 foods slow down your metabolism
- Is it true that diets don’t work?
- Is the ketogenic diet suitable for everyone?
- Questions & Answers about Carbohydrates you eat everyday | FAQs
Trusted Source. Please read the Disclaimer first